Turkey, dark meat from whole, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, dark meat from whole, meat only, with added solution, raw are listed below.
Water
|
75.86 g
|
75.86
|
g
|
75.86%
|
Energy (calorie)
|
115 kcal
|
115
|
kcal
|
|
Energy (joule)
|
479 kJ
|
479
|
kJ
|
|
Protein
|
19.27 g
|
19.27
|
g
|
19.27%
|
Total lipid (fat)
|
4.12 g
|
4.12
|
g
|
4.12%
|
Ash
|
1.19 g
|
1.19
|
g
|
1.19%
|
Carbohydrate, by difference
|
0.1 g
|
0.1
|
g
|
0.1%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.1 g
|
0.1
|
g
|
0.1%
|
Sucrose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0.05 g
|
0.05
|
g
|
0.05%
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
0.02%
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
191 mg
|
191
|
mg
|
0.19%
|
Potassium, K
|
226 mg
|
226
|
mg
|
0.23%
|
Sodium, Na
|
167 mg
|
167
|
mg
|
0.17%
|
Zinc, Zn
|
2.68 mg
|
2.68
|
mg
|
|
Copper, Cu
|
0.106 mg
|
0.106
|
mg
|
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
|
Selenium, Se
|
22.4 µg
|
22.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.247 mg
|
0.247
|
mg
|
|
Niacin
|
5.745 mg
|
5.745
|
mg
|
0.01%
|
Pantothenic acid
|
0.935 mg
|
0.935
|
mg
|
|
Vitamin B-6
|
0.425 mg
|
0.425
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Choline, total
|
63 mg
|
63
|
mg
|
0.06%
|
Betaine
|
7 mg
|
7
|
mg
|
0.01%
|
Vitamin B-12
|
2.05 µg
|
2.05
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
13 µg
|
13
|
µg
|
|
Retinol
|
13 µg
|
13
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
43 IU
|
43
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.03 mg
|
0.03
|
mg
|
|
Tocopherol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D
|
13 IU
|
13
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.124 g
|
1.124
|
g
|
1.12%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
0.003
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
15:0 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.721 g
|
0.721
|
g
|
0.72%
|
17:0 heptadecanoic, margaric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.313 g
|
0.313
|
g
|
0.31%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
0.005
|
g
|
|
22:0 saturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
1.244 g
|
1.244
|
g
|
1.24%
|
14:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.113 g
|
0.113
|
g
|
0.11%
|
16:1 cis monounsaturated fatty acid
|
0.11 g
|
0.11
|
g
|
0.11%
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
1.101 g
|
1.101
|
g
|
1.10%
|
18:1 cis
|
1.062 g
|
1.062
|
g
|
1.06%
|
18:1 trans
|
0.039 g
|
0.039
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.016 g
|
0.016
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total polyunsaturated
|
1.009 g
|
1.009
|
g
|
1.01%
|
18:2 undifferentiated
|
0.862 g
|
0.862
|
g
|
0.86%
|
18:2 n-6 c,c
|
0.847 g
|
0.847
|
g
|
0.85%
|
18:2 conjugated linoleic acid (CLAs)
|
0.005 g
|
0.005
|
g
|
|
18:2 t not further defined
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.045 g
|
0.045
|
g
|
0.04%
|
18:3 n-3 c,c,c (ALA)
|
0.044 g
|
0.044
|
g
|
0.04%
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:3 undifferentiated
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:3 n-3
|
0 g
|
0
|
g
|
|